I would just like to report that I made a totally convincing "cheesecake," which was completely identical to those jell-o brand instant type cheesecakes, and maybe (certainly) more delicious, out of tofu and agar and oreo cookie crumbs. Yum.
This is a picture of someone else's cake, but mine was beautiful, too.
If you want to learn more about vegan french cooking, check out this awesome but unfortunately named blog Hezbollah Tofu
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