I am trying new recipes - this is because my standard repetoire of miscellaneous curry, miscellaneous pasta with pc vegetarian bolognese sauce, and miscellaneous muffins is getting old.
So I made a potentially disastrous sundried tomato and mint pesto from my new vegan italian cookbook.
And you know what? I can't stop putting mint in things. It's so delicious, and I thought it was only for pep patties. Lunch today was couscous salad with mint, and since there's still half my package of mint, probably breakfast will include it, and dinner tomorrow.
Apparently you can learn something new every day. Something minty fresh.
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