It wasn't that I was doing Atkins or something, I was just really off bread. Like, I found it kind of gross, and it made me too full. So I didn't eat any of it for a year or so.
And then about two weeks ago, I started eating toast every morning. And wraps for lunch. And toast again when I got home from work.
And today, when I went to the fancy food store, I bought a baguette and a loaf or red fife bread, which is made from a heritage wheat that's descended from ukrainian wheat somehow. You can learn more about red fife here.
It's true what they say - you should never go to a grocery store hungry. I came home with two loaves of bread and two jars of jam (rhubarb ginger and blueberry lavender), and some mushroom soup. Dinner is a bit, ahem, unusual today.
In summary, I love bread. But not bread and meat in combination. You know what I'm talking about.
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