so so mojo

I think my baking is cursed.

First, I make a pan of lemon squares where the crust tastes like paste, the lemon goo only partially solidifies, and all of the flour in the recipe rises to the top and creates a white foamy layer.

The next night I make a batch of chocolate chip cookies, from a recipe I've used a thousand times. Except this time, they are heavy, oily, and crispy on the outer edges.

So I don't know whether to try to make a batch of ginger snaps for a holiday meeting at work tomorrow, or whether to curl into a ball and hide from the oven.