Mmm, sacrelicious.

So when everything is closed and you are too lazy to leave your house for more than ten minutes at a stretch, your diet becomes very restricted. Particularly if you haven't gone grocery shopping since the first week of December, because you're always thinking "if I'm going to be away, I'd better not buy any more food."

I do have condiments. In fact, the entire door of my fridge and another shelf of my cupboards are full of them.

It seemed like the most nutritionally sound idea I could think of to go to subway, get a couple of big veggie subs without sauces, throw them in the fridge, and pull out a piece a couple of times a day.

But I need sauce, right? You can't eat those things dry.

I guess I'm here to admit that I am eating fast-food sandwiches with a dressing made of meyer lemons, fair trade palestinian olive oil, and dijon mustard.

Mmm, sacrelicious.